Author: Robin Braysher

Robin's interest in the campaign comes from his grandfather, Fred, who served as a cyclist with the BSF from 1915 to 1917, mainly in the Struma valley where he caught malaria and dysentery. Robin joined the SCS in 2003 and served on the committee for 18 years as journal and then web editor. Opinions expressed in these posts are his and do not necessarily reflect the views of the Society.

It’s Hutvent Calendar time again!

I’m sorry for my tardiness in reminding you of this but, in truth, December has rather taken me by surprise this year. Anyway, I heartily recommend Great War Huts seasonal Hutvent Calendar. These are short but fascinating films on various aspects of the First World War, released daily on the Great War Huts YouTube channel. Although it’s already the 16th, you can easily catch-up with them and, unlike chocolate-filled advent calendars, they are non-fattening!

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Army School of Cookery, Salonika

I am currently reading a fascinating book: Frontline Cookbook: Battlefield Recipes from the Second World War, edited by Andrew Robertshaw in association with the Royal Logistics Corps Museum (Spellmount, 2012). In a section on the origins of the Army Catering Corps (p.26), I came across this:

One Development within the Royal Army Service Corps (RASC) [note: the ASC did not become ‘Royal’ until 1918] was a new appointment for officers. Their responsibility was catering and by January 1916 there were fourteen Catering Instructors who were distributed throughout the UK. By 1918 the number of instructors had expanded to forty and although the main Army School of Cookery was at Aldershot there were schools of instruction in all the theatres of war. These included Egypt, Palestine, Mesopotamia, Salonika and, from 1918, Russia. After the Armistice, the Catering Section was gradually disbanded and by June 1923 there was a single Inspector of Catering at the War Office.

This sent me to the online catalogue of The National Archives at Kew to find the official war diary of this school of instruction in Salonika and here it is:

You will note that it is listed as ‘Army School of Cookery’ from August 1917, alongside some other interesting schools of instruction and lines of communication troops. Of course, war diaries from the Macedonian campaign have not been digitised so, unless you want to pay for this to be done, you will need to visit Kew to see it. It’s a neglected subject that probably warrants further investigation.

It’s worth mentioning that Andrew Robertshaw has also written a volume on the First World War – Feeding Tommy: Battlefield Recipes from the First World War (Spellmount, 2013). Perversely I am reading them in reverse order. The Society has been given some collections of photos belonging to ASC soldiers in the campaign, which include images of cooks at work, so I’m saving this book for when I start investigating these.

An Indian cook grinding pepper in a Turkish shell case. The shell was fired into their camp when stationed in Egypt. Salonika, March, 1917. An Indian cook grinding pepper in a Turkish shell case. The shell was fired into their camp when stationed in Egypt. Salonika, March, 1917. [click on image to see full size] © IWM (Q 32818)

Finally, I found this comment (p.91) which I am sure would have applied equally to the soldiers of 1914-18:

… British servicemen do not respond to a diet that lacks tea. So great was the British need to furnish their troops with an adequate supply of tea throughout the war that during one season in 1942-43 the Ministry of Defence bought India’s entire crop of tea for use in the armed forces.

Anyone fancy a cuppa?

We Will Remember Them …

Photographs of the impressive war memorial at Clitheroe Castle in Lancashire. Clitheroe was in the recruiting area of the East Lancashire Regiment which provided a battalion – 9th (Service) Battalion – for the British Salonika Force (22nd Division, 65th Brigade), which was formed in Preston in September, 1914.

Expert talk on the Battle of Verdun by Tim Cockitt on Friday 8th October at 6.00pm via Zoom

This was the longest battle of WW1, from February 1916 through to December 1916.  The British were not directly involved, and the battle is not so well understood in UK, compared to the Somme. 

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The 4th best church in the UK …

… is Sandham Memorial Chapel! That’s the opinion of Rachel Morley, Director of Friends of Friendless Churches. She was a guest of the podcast series, The Rest Is History, presented by historians Tom Holland and Dominic Sandbrook on 13 September. Rachel’s task was to list her top ten British churches, which is quite a task given that there are more than 16,000 in England alone!

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Two sisters of the Scottish Women’s Hospitals

The Society has received an enquiry about two sisters who served with the Scottish Women’s Hospitals in the Balkans. If you can help with this, please either add a comment to this post or use the ‘Contact Us’ form.

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The Burma Mule

Having recently read two books about the second Chindit expedition in Burma (March-August 1944) I was delighted – if a little surprised – to come across a living history group, The Burma Mule, at a ‘Desert Rats’ commemorative event in Thetford Forest.

Unfortunately there were no mules present as their two 16 year old mules are now largely retired, but there was still much of interest. I was especially pleased to see mule saddles up close. Of relevance to the Salonika campaign is the one shown below, which is very similar to those used in the First World War. This could carry a variety of loads and you can see, here, a portable forge. Although date stamped ‘1940’ it is likely that similar kit – including a small anvil – was in use by earlier generations of mule transport units. Keeping the feet of mules and ponies in tip-top condition is, of course, vital for their well-being and efficiency.

Their other saddle was of a later pattern with a rigid metal frame and was, apparently, less popular than the previous one. Whether this was with the mules or muleteers wasn’t clear! The load shown is illustrative only and, in reality, would have been more balanced, i.e. a pair of howitzer wheels or two loads of ‘K ration’ boxes.

You can find out more about The Burma Mule on their Facebook page.

To read more about the use of mules by the British (and Indian) Army, from the Peninsular War to 1975 – including detailed chapters on both world wars – I heartily recommend The Mule in Military Service, a slim paperback by distinguished military historian and SCS member, Anthony Clayton (The Book Guild Ltd, 2017). It looks like it is out of stock, so you may have to hunt for a secondhand copy.

If you’re interested, the books on the Chindit expedition that I read were:

  • Chindit by Richard Rhodes James (1980)
  • The Road Past Mandalay by John Masters (1961)

Well, it can’t all be about Salonika can it?