Author: Robin Braysher

Robin's interest in the campaign comes from his grandfather, Fred, who served as a cyclist with the BSF from 1915 to 1917, mainly in the Struma valley where he caught malaria and dysentery. Robin joined the SCS in 2003 and served on the committee for 18 years as journal and then web editor. Opinions expressed in these posts are his and do not necessarily reflect the views of the Society.

A Date With Destiny …

Whilst looking through ‘The Mosquito’ – an excellent resource and good value, too! – I came across a recipe for a date and walnut cake from June 1939 (No. 46, page 49). I’m no baker, but I do like pottering in the kitchen. Admittedly it’s mainly to listen to history podcasts, but I can turn out a reasonable tea loaf, so thought this would be within my capabilities. The opportunity came when we were given a bag of fresh walnuts so, with just some stoned dates to buy, I was off!

I know the recipe says ‘Walnut and Date Cake’ but I think ‘Date and Walnut’ trips off the tongue more readily!

Ingredients

  • 1 lb stoned dates;
  • 2 ozs walnuts – I put in 3 ozs as I had them and 2 ozs didn’t look much next to a pound of dates!
  • 2 teacups of boiling water (bare measure) – I have no idea what this means but two measures of one of our posh teacups did the trick!
  • 1½ teacups of sugar – I don’t have a very sweet tooth and given that a pound of dates is rather sweet I put in a little under a teacup of Demerara, which was fine;
  • 4 teacups of plain flour – I ended up shaking in a bit more because the mixture looked rather gloopy!
  • 2 teaspoons of bicarbonate of soda;
  • 2 beaten eggs;
  • ½ teaspoon of salt.

Method

  • Chop dates and walnuts – I went quite small; this was the most tedious part of the operation but, with a good podcast to listen to, the job was soon done;
  • place the dates and walnuts in a bowl and add salt, bicarbonate of soda, then boiling water;
  • allow to stand for two minutes;
  • add sugar, flour and the beaten eggs – stirring thoroughly;
  • ‘Will make two cakes or loaves’ – not very precise guidance from the recipe so I got out a selection of baking tins and guessed how far the mixture would go – greasing them with butter and lining with greaseproof paper before pouring in the mixture; these are the sizes I ended up with …

Pip, Squeak and Wilfred!

  • ‘Bake in moderate oven for 1 to 1½ hours’ – our fan oven did them in about 45 minutes at 180℃; I checked they were done by poking with a skewer to see if there was any uncooked mixture lurking (thanks for the tip, Mrs B!).

I have to say they were a great success and there is very little left after a week. I shall definitely be making this again.

So, thanks to the Salonika Reunion Association and, especially, Aileen H. Moore (late of QAIMNS (R)) for a super little recipe shared in the ‘Women’s Pages’ of ‘The Mosquito’ over 70 years ago!

They shall grow not old …

Pillar Hill Cemetery, Doiran Front, Salonika. © IWM Q 64343

Allied war cemeteries at Monastir, the cemetery in the foreground is French, 17 January 1917. © IWM Q 78321

An Austro-Hungarian mule train passing by a monument to German and Bulgarian dead. The inscription reads “Our Heroes” in German and Cyrillic alphabet. © IWM Q 86225

A German military cemetery near Cericani, Bosnia and Hercegovina, 1917. The nearest grave belongs to Oberjager F. K. Muller of the 3rd Company, Guard-Schutzen Battalion, died on 22 July 1917. © IWM Q 86565

A military cemetery of Austro-Hungarian prisoners near Uskub (Skopje), 1917. Note a cross with a word “Swabia”, frequently written on other crosses. © IWM Q 86467

… we will remember them!

Remembrance

With Bonfire Night a rather damp memory we are now very firmly in the season of remembrance, although for our Society remembrance of the achievements, suffering and sacrifice of the British Salonika Force – and associated organisations, individuals and even animals in the campaign – is ongoing and not restricted to a specific time of year. Even so, members and friends will be gathering at war memorials across the country and at CWGC cemeteries further afield in the coming week.

I’ve long been fascinated by war memorials, which come in different shapes and styles: the one where I grew up (Barnet) has a splendid ‘winged victory’, but as she’s topless it was a bit embarrassing!; my local one (Dereham, Norfolk) is a sober Cenotaph lookalike; Bishop’s Stortford memorial once caught my eye because it has items of soldiers’ kit carved in stone; I rather like the one in Cambridge, showing a fully equipped ‘Tommy’ swinging along in fine style with victors’ laurels slung on his rifle. I think, though, that my favourite is in Rawtenstall, Lancashire.

I have mentioned it before, but make no excuse for including it again. What makes it so interesting is that it isn’t just about the army, or even the wider armed services in the First World War, nor is it dedicated to ‘The Glorious Dead’ alone, but has a much wider dedication. Entitled Tribute of Honour, it reads as follows:

To the men who made the supreme sacrifice, to the men who came back and to those who worked at home to win safety for the Empire. 1914-1918.

No mention of women specifically in the dedication, but they certainly feature in the friezes around the base of the memorial, which I shared with you on an International Women’s Day. For this remembrance season here are all the friezes, showing many aspects of the war effort at home and overseas.

We will remember them all.

A malaria vaccine at last!

We all know that malaria was a terrible scourge of the BSF during the Macedonian campaign. It says something for the tricksy nature of the disease that it has taken over one hundred years for a reliable vaccine to be developed – and it still needs to be approved and manufactured:

BBC: New malaria vaccine is world-changing, say scientists

Continue reading “A malaria vaccine at last!”

The Italians are here!

On Friday 11th August 1916, Italian troops landed in Salonika to bolster the allied effort. Fortunately for us, the event was captured on film. Not only do we see troops of the Italian 35th Division, but there are also other allied personnel and – best of all – we get to see central Salonika in its heyday, before the catastrophic fire that destroyed so much of the city just a year later. And there is much more besides. So, sit back and enjoy 36 minutes of fascinating vintage film footage.

If you want to know more about the Italian role in the campaign, be sure to attend the Society’s annual meeting on 1st October 2022, where Jake Gasson will be presenting a talk on the Italian experience of the Macedonian Front.

Continue reading “The Italians are here!”

Remembering William Hernaman

On a recent visit to Walthamstow I took a look at the Vestry House Museum. A former workhouse – built in 1730 – it has a chilling message over the front door: If any would not work neither should he eat. Well, it was chilling for this retired gentleman! Anyway, the building has changed use many times since then – including a spell as the armoury for the local volunteers – but is now the museum for the local area, under the care of Waltham Forest Council, for which it is also the archive and local study area.

Continue reading “Remembering William Hernaman”

Who Do We Think He Was?

Thursday saw the start of the latest series of the popular BBC TV family history programme, Who Do You Think You Are? which will be repeated tomorrow, Tuesday. The first subject was comedian and presenter, Sue Perkins and there was – in a blink-and-you’ll-miss-it moment – the very briefest mention of the Salonika campaign.

Continue reading “Who Do We Think He Was?”